Our Philosophy

There was a time in the not too distant past when a person could shake the hand of the craftsman who created the purchased products. The consumers judged the quality and value by seeing for themselves the caliber of the materials and the dedication of the producer. Deals were made face-to-face with a handshake and an oath to deliver. The values of pride, honor, and commitment were as valuable as the product and the money exchanged.

In our modern industrialized marketplace, those relationships have all but disappeared. We take on faith that the products we purchase are created to the standards and quality we expect. The closest we come to forming a relationship with the producer is engaging in casual conversation with a store sale associate at the meat counter. Those conversations are not based on firsthand knowledge of the production, but based on “marketing literature” given to them for the purposes of selling an image.

At Midwest Best Beef, we feel there is no marketplace relationship more important than the relationship between a producer of food and the consumer. Food is one of the few consumer-based products that literally becomes a part of us. It builds and sustains us.

Our family honors and treasures the long-held traditions between food producers and consumers. Because we are the producers of every cut of beef we sell, we invite our customers to rekindle that special relationship between farmer and families. Judge for yourself the quality of our animals and the dedication and pride we have in what we do. There is value in the honor and commitment we invest in every cut of beef we sell.

Whether you’d like to pickup your beef from our farm directly or meet us at one of our pickup locations, we look forward to the opportunity to get to know you, and we hope you’ll do the same.